Looking for a crowd-pleasing appetizer that brings the flavors of a classic Philly cheesesteak right to your party table? This creamy dip is a must-try! It combines tender steak, gooey cheese, and savory spices, making it a delightful addition to any gathering.
This dip is perfect for game days, family gatherings, or just a cozy night in. Serve it warm with crispy tortilla chips or fresh bread, and watch it disappear in no time.
Whether you’re a meat lover or just someone who appreciates a good dip, this recipe is sure to impress. Let’s dive into the deliciousness!
The Comfort of Cheese Steak Dip
This creamy dip brings the classic Philly cheesesteak experience straight to your gathering. With its rich flavors and inviting aroma, it creates a warm atmosphere that encourages friends and family to gather around and enjoy. The combination of tender steak, gooey cheese, and vibrant bell peppers makes each bite a delight.
Ingredients That Shine
What makes this dip special is its quality ingredients. A pound of thinly sliced sirloin steak provides a hearty base, while sautéed onions and colorful bell peppers add freshness and texture. Cream cheese and provolone create a luscious, creamy blend that melts beautifully.
Perfect for Any Occasion
This dip fits seamlessly into various settings. Whether it’s game day, a family get-together, or a cozy night in, it serves as an excellent appetizer. Pair it with crispy tortilla chips or sliced bread, and watch guests return for seconds and thirds!
Simple Preparation Steps
Preparing this dip is a breeze, making it an ideal choice for busy hosts. Start by sautéing the steak until browned, then add onions and peppers for a savory medley. Mix everything together with the creamy ingredients, transfer to a baking dish, and let the oven do the rest.
Serving Suggestions
For the ultimate experience, serve the dip hot from the oven, ensuring that guests enjoy its bubbling texture. A rustic wooden table adds charm to the presentation, and a small dish of sliced bread invites more dipping options. Garnish with fresh parsley to add a pop of color and freshness to the dish.
A Crowd-Pleasing Treat
This warm, cheesy dip is bound to impress. Its creamy consistency combined with steak and peppers makes it irresistible, appealing to both meat lovers and vegetarians alike. No gathering is complete without this extraordinary dip that brings everyone together!
The Ultimate Philly Cheese Steak Dip
This easy Philly cheese steak dip is rich, creamy, and loaded with flavors. The combination of sautéed steak, cream cheese, and melty provolone creates a taste experience that’s both comforting and indulgent.
Ingredients
- 1 pound sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 8 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips or sliced bread for serving
Instructions
- Cook the Steak: In a skillet over medium-high heat, heat olive oil. Add the sliced steak and cook until browned. Remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add chopped onion and bell pepper. Sauté until softened, about 5 minutes.
- Mix the Dip: In a large bowl, combine the cooked steak, sautéed vegetables, cream cheese, provolone cheese, sour cream, Worcestershire sauce, garlic powder, and seasoning. Mix until well combined.
- Bake: Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.
- Serve: Remove from the oven and let cool slightly. Serve warm with tortilla chips or sliced bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6-8
- Calories: 320kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 8g
