This hearty feast features an assortment of juicy grilled meats, crispy golden fries, and flavorful sides, making it the perfect meal to share with family and friends. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner, this platter is sure to impress.
**Ingredients:**
*For the Mixed Grill:*
– 1 lb (450 g) chicken drumsticks 
– 1 lb (450 g) lamb chops 
– 1 lb (450 g) beef kebabs 
– 1/4 cup olive oil 
– 2 tbsp fresh lemon juice 
– 3 cloves garlic, minced 
– 1 tsp smoked paprika
– 1 tsp dried oregano 
– Salt and pepper to taste 
*For the Fries:*
– 4 large potatoes, cut into fries 
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt to taste
*Optional Sides:*
– Garlic sauce or tzatziki 
– Fresh salad 
– Grilled vegetables 
**Directions:**
1. **Prepare the meats:** In a bowl, mix olive oil, lemon juice, minced garlic, smoked paprika, oregano, salt, and pepper. Coat the chicken drumsticks, lamb chops, and beef kebabs with the marinade and let them sit for at least 30 minutes.
2. **Cook the fries:** Toss the potato fries with vegetable oil, garlic powder, paprika, and salt. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through, until golden and crispy.
3. **Grill the meats:** Heat a grill or grill pan to medium-high heat. Cook the marinated meats until fully cooked, turning occasionally. Chicken drumsticks: 20-25 minutes, lamb chops: 3-4 minutes per side, beef kebabs: 8-10 minutes.
4. **Assemble the platter:** Arrange the grilled meats and fries on a large serving platter. Add your favorite sides like garlic sauce, salad, or grilled vegetables.
5. **Serve and enjoy:** Serve immediately while everything is hot and flavorful.
**Prep Time:** 20 minutes
**Marinating Time:** 30 minutes
**Cooking Time:** 40 minutes
**Total Time:** ~1 hour 30 minutes
**Kcal:** 650 kcal | **Servings:** 4 servings
Get ready to indulge in a delicious Mixed Grill Platter with Fries!
