Ingredients:
1 lb steak (cut into strips)
1 tablespoon olive oil
1 tablespoon butter
4 cloves garlic (minced)
1/4 cup honey
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1 cup rice (uncooked)
2 cups beef broth
Salt and pepper, to taste
Fresh parsley (chopped, for garnish)
Directions:
Cook Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then cook until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Make Sauce: In the same skillet, melt butter. Add minced garlic and cook for 1-2 minutes. Stir in honey, soy sauce, and Dijon mustard. Bring to a simmer and cook for another 2-3 minutes until the sauce thickens slightly.
Cook Rice: Add the uncooked rice to the skillet, then pour in the beef broth. Bring to a boil, then cover and reduce the heat to low. Let the rice cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Combine: Add the cooked steak back into the skillet and stir to combine. Let everything heat through.
Serve: Garnish with chopped parsley and serve warm.
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